Culinary Bliss

Preparation Guide

Shopping List

• 3 large eggs
• ¼ cup milk
• 1 tablespoon butter
• ½ cup diced vegetables (bell peppers, onions, mushrooms, etc.)
• ¼ cup shredded cheese
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Preparing Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

2. Heat a nonstick skillet over medium heat and melt the butter. Add the diced vegetables and cook until softened.

Cooking Instructions

3. Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly. Cook until the edges start to set, about 2-3 minutes.

4. Sprinkle the shredded cheese over half of the omelette. Once the eggs are mostly set, fold the omelette in half and cook for another minute until the cheese is melted.

Serving Instructions

5. Serve the omelette hot, garnished with fresh herbs if desired.