Culinary Bliss

Preparation Guide

Shopping List

• 1 ½ cups brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• 3 large egg yolks
• ½ cup sugar
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 package ladyfingers (about 24 pieces)
• Cocoa powder for dusting
• Grated chocolate for garnish

Preparing Instructions

1. In a medium bowl, whisk together the espresso and coffee liqueur. Set aside.

2. In a separate bowl, beat the egg yolks and sugar until thick and pale. Fold in the mascarpone cheese until smooth.

Cooking Instructions

3. In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture.

4. Quickly dip each ladyfinger into the espresso mixture and layer them in the bottom of a 9x9-inch dish.

5. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Serving Instructions

6. Cover and refrigerate for at least 4 hours. Before serving, dust with cocoa powder and garnish with grated chocolate.