Culinary Bliss

Preparation Guide

Shopping List

• 1 medium eggplant, sliced into rounds
• 2 zucchini, sliced into rounds
• 2 yellow squash, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 can crushed tomatoes
• 1 tablespoon olive oil
• Fresh basil for garnish
• Salt and pepper to taste

Preparing Instructions

1. Preheat the oven to 375°F (190°C). In a large pan, heat the olive oil over medium heat. Add the onions and garlic, cooking until softened.

2. Stir in the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.

Cooking Instructions

3. In a baking dish, layer the eggplant, zucchini, squash, and bell peppers in a circular pattern over the tomato mixture.

4. Cover the dish with foil and bake for 45-50 minutes, until the vegetables are tender.

Serving Instructions

5. Garnish with fresh basil and serve warm, either as a side or with crusty bread.