Culinary Bliss

Preparation Guide

Shopping List

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• ½ cup white wine
• Juice of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Preparing Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking until fragrant, about 1-2 minutes.

Cooking Instructions

3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.

4. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.

Serving Instructions

5. Toss the cooked spaghetti into the skillet with the shrimp and sauce. Stir in fresh parsley and season with salt and pepper to taste. Serve hot.