Culinary Bliss

Preparation Guide

Shopping List

• 4 slices thick bread (such as brioche or challah)
• 2 large eggs
• ½ cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• Butter for cooking
• Maple syrup for serving
• Powdered sugar for dusting

Preparing Instructions

1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.

2. Heat a large skillet over medium heat and add a small amount of butter to coat the pan.

Cooking Instructions

3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let any excess drip off before placing the bread onto the hot skillet.

4. Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.

Serving Instructions

5. Serve the French toast with a drizzle of maple syrup and a dusting of powdered sugar. Enjoy!