Culinary Bliss

Preparation Guide

Shopping List

• 1 ½ cups Arborio rice
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (cremini or button)
• ½ cup dry white wine
• 4 cups vegetable or chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Fresh parsley for garnish

Preparing Instructions

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until soft and translucent.

2. Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown.

Cooking Instructions

3. Add the Arborio rice and stir for about 1-2 minutes to lightly toast the grains. Pour in the white wine, cooking until it’s mostly absorbed.

4. Gradually add the broth, one ladle at a time, stirring continuously until each addition is absorbed before adding more. Continue until the rice is tender and creamy.

5. Stir in the Parmesan cheese and butter, then season with salt and pepper to taste.

Serving Instructions

6. Serve the risotto hot, garnished with fresh parsley and additional Parmesan if desired.