Culinary Bliss

Preparation Guide

Shopping List

• 2 lbs russet potatoes, peeled and chopped
• ½ cup unsalted butter
• ½ cup whole milk
• ¼ cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Preparing Instructions

1. Place the peeled and chopped potatoes into a large pot and cover with water. Add a pinch of salt and bring to a boil.

2. Cook the potatoes until tender, about 15-20 minutes. Drain the water and return the potatoes to the pot.

Cooking Instructions

3. In a small saucepan, heat the butter, milk, and cream until warm.

4. Mash the potatoes using a potato masher or a hand mixer, gradually adding the warm butter mixture. Continue mashing until smooth and creamy.

Serving Instructions

5. Season with salt and pepper to taste. Garnish with fresh chives and serve immediately.