Culinary Bliss

Preparation Guide

Shopping List

• ½ cup brown sugar
• 2 tablespoons unsalted butter
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Preparing Instructions

1. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 2-3 minutes until bubbly and caramelized.

2. Gradually whisk in the milk and cream, stirring until the sugar dissolves. Bring the mixture to a simmer.

Cooking Instructions

3. In a small bowl, whisk the egg yolks and cornstarch together. Slowly pour in a small amount of the hot milk mixture, whisking constantly to temper the eggs.

4. Return the tempered mixture to the saucepan and cook for 2-3 minutes, stirring until the pudding thickens.

Serving Instructions

5. Remove from heat, stir in vanilla extract and a pinch of salt. Pour the pudding into serving dishes and chill for at least 1 hour before serving.